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February 2019

Simple Cookie Recipes

Pasta Recipes

Spaghetti with Caramelized Onions Anchovies

Spaghetti with Caramelized Onions Anchovies Recipe
3 Tablespoons e tra virgin olive oil plus 4 T 2 Large Spanish onions cut in eighths 1 Pound ...

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Pfeffernusse Pepper Balls Recipe

Pfeffernusse Pepper Balls recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pfeffernusse Pepper Balls recipe  PDF


4 c Flour Unbleached, Unsifted
1 ts Baking Powder
1 ts Cinnamon
1 ts Cloves Ground
1/2 ts Mace
1 ts Allspice Ground
1 Black Pepper As Desired
1 1/4 c Honey
2 tb Butter (No Margarine)
2 ea Eggs Large
1 c Confectioners' Sugar
1 ts Vanilla
1 Water
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mi ture. Chill dough 1/2 hour. Shape dough into 1 inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mi confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.

Pfeffernusse Pepper Balls recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Pfeffernusse Pepper Balls recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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1 pk Dry yeast 1 c Warm water (105 to 115 F) 2 1/2 c All purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mi er bowl add yeast mi ture. Mi until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15 inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try a...

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