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February 2019

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Philadelphian Soft Bread Pretzels Recipe

Philadelphian Soft Bread Pretzels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Philadelphian Soft Bread Pretzels recipe  PDF


1 1/4 c Warm water (85F)
1 tb Dry yeast
1/2 ts Sugar
4 1/2 c All purpose flour
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mi in flour and knead for 7 8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1 2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F oven for about 10 minutes. Cool and serve.

Philadelphian Soft Bread Pretzels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Philadelphian Soft Bread Pretzels recipe  PDF   Simple Cookie recipes RSS   New

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