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March 2019

Simple Cookie Recipes

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PizzaPan Chocolate Chip Cookies Recipe

PizzaPan Chocolate Chip Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PizzaPan Chocolate Chip Cookies recipe  PDF



1 c Butter Or Margarine Softened
3/4 c Granulated Sugar
3/4 c Packed Brown Sugar
8 oz Cream Cheese Softened
1 tsp Vanilla
2 Eggs
2 1/4 c All Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
12 oz Semisweet Chocolate Chips
1 c Chopped Walnuts Or Pecans

Cream cheese adds flavor and a chewy te ture to these pizza sized cookies. Preheat oven to 375 degrees F. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed cheese mi ture blend well. Stir in chocolate chips and nuts. Divide dough in half press each half evenly into a prepared pan. Bake 20 to 25 minutes or until lightly browned around edges. Cool completely in pans on wire racks. To serve, cut into slim wedges or break into pieces. Typed by Syd Bigger.

PizzaPan Chocolate Chip Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print PizzaPan Chocolate Chip Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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