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November 2018

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Prune Danish Recipe

Prune Danish recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Prune Danish recipe  PDF



1/2 recipe Danish Pastry Dough
12 ounce can prune filling or 8 oz Lekvar
1 egg slightly beaten
1/2 cup corn syrup


Roll pastry on floured surface to 2 20 15 rectangles. Trim edges evenly. With a sharp knife cut into 12 5 squares. Spoon a rounded tablepoon prune filling onto center of each square bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400 f) lower heat immediately to 350 f, then bake for 20 minutes. Warm corn syrup slightly in small saucepan brush over pastries bake 5 minutes more. Remove to wire rack cool. You may substitute cherry or apple pie filling, or apricot preserves for the prune filling.

Prune Danish recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Prune Danish recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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