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November 2018

Simple Cookie Recipes

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Amaretto Cheesecake

Amaretto Cheesecake Recipe
1/2 c Whole almonds 1 lb Cream cheese 3/4 c Sugar 3 Eggs 1 ts Vanilla e tract 2 T Amaretto ...

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Pumpkin Cheesecake Southern Living Recipe

Pumpkin Cheesecake Southern Living recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cheesecake Southern Living recipe  PDF



2 C Crushed gingersnaps (about
40 cookies) 1/4 C Firmly packed light brown
sugar divided 1/4 C Butter or margarine melted
3 Pk Cream cheese (8 oz)
softened 2 Tb All purpose flour
1 Cn Pumpkin (15 oz)
1 Cn Sweetened condensed milk
(14 oz) 3 Lg Eggs
1 Tb Vanilla e tract
1/2 Ts Ground cinnamon
1/4 Ts Ground allspice
1 1/2 C Sour cream

Recipe by: Southern Living Magazine Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of a 9 inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mi er until creamy. Add pumpkin and ne t 5 ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes. Combine sour cream and remaining 1 tablespoon brown sugar spread over cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes cover and chill overnight. NOTE: To reduce fat and calories, you can substitute reduced fat cream cheese, light sour cream, low fat sweetened condensed milk, and 3/4 cup egg substitute for 3 eggs. Formatted for you by: Bill Webster

Pumpkin Cheesecake Southern Living recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Pumpkin Cheesecake Southern Living recipe  PDF   Simple Cookie recipes RSS   New

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1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

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