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January 2019

Simple Cookie Recipes

Barbecue Recipes

LiulaKebab

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Pumpkin Cookies Fj P453 Recipe

Pumpkin Cookies Fj P453 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cookies Fj P453 recipe  PDF


1 c Margarine or butter
2 1/2 c Brown sugar (packed)
4 Eggs
1 ts Vanilla
3 c Pumpkin (canned)
5 c Flour
8 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
2 c Raisin (optional)
1 c Chopped pecans (optional)
Cream the margarine and sugar together. Add eggs and beat thoroughly. Mi in vanilla and pumpkin. Combine the dry ingredients and add to creamed mi ture. Stir in raisins or pecans if used. Bake 2 apart on paper lined(baking paper) sheet tray or lightly greased cookie sheet. Use well rounded table spoon and then flatten each cookie a little with the bottom of a glass that was dipped in sugar to keep from sticking. Conventional Oven: 350 degrees until lightly browned. Convection Oven: 325 degrees until lightly browned. These baking times are just a guide line. You should do what works best for your oven. Enjoy These cookies should be soft and chewy. entered recipe on 11 21 96kwc

Pumpkin Cookies Fj P453 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Pumpkin Cookies Fj P453 recipe  PDF   Simple Cookie recipes RSS   New

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Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries OR Red tart cherries 1 teaspoon Lemon juice if sweet OR Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89...

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