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August 2019

Simple Cookie Recipes

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Cinnamon Coffee Cake

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1 c Buttermilk 1 c Flour 1 c Lightly packed brown sugar 2 ts Baking powder 1 Egg 2 tb Oil P...

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Pumpkin Cookies Fj P453 Recipe

Pumpkin Cookies Fj P453 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cookies Fj P453 recipe  PDF


1 c Margarine or butter
2 1/2 c Brown sugar (packed)
4 Eggs
1 ts Vanilla
3 c Pumpkin (canned)
5 c Flour
8 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
2 c Raisin (optional)
1 c Chopped pecans (optional)
Cream the margarine and sugar together. Add eggs and beat thoroughly. Mi in vanilla and pumpkin. Combine the dry ingredients and add to creamed mi ture. Stir in raisins or pecans if used. Bake 2 apart on paper lined(baking paper) sheet tray or lightly greased cookie sheet. Use well rounded table spoon and then flatten each cookie a little with the bottom of a glass that was dipped in sugar to keep from sticking. Conventional Oven: 350 degrees until lightly browned. Convection Oven: 325 degrees until lightly browned. These baking times are just a guide line. You should do what works best for your oven. Enjoy These cookies should be soft and chewy. entered recipe on 11 21 96kwc

Pumpkin Cookies Fj P453 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print Pumpkin Cookies Fj P453 recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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50 Whole candied cherries 3/4 c Cherry brandy (more may be necessary) 1/2 lb Sweet milk chocolate, broken into pieces 1/4 lb Unsweetened baking chocolate, broken into pieces 1 1/3 c Powdered sugar 7/8 c Butter, softened 3 tb Unsweetened cocoa Powdered sugar Unsweetened cocoa Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mi er. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mi ture and mi thoroughly by hand. Add reserved bran...

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