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July 2019

Simple Cookie Recipes

Peanut butter Recipes

Amish Peanut Butter Cream Pie Dgsv43a

Amish Peanut Butter Cream Pie Dgsv43a Recipe
3/4 cup Powdered sugar 1/2 cup Smooth peanut butter 1 cup Sugar divided 3 cups Milk divid...

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Pumpkin Drops Recipe

Pumpkin Drops recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Drops recipe  PDF


1 1/2 Butter room temp
2/3 c Packed light brown sugar
2 Eggs
1 1/2 ts Vanilla e tract
1 c Cooked fresh pumpkin puree
Or canned 2 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 pn Salt
2 1/2 ts Pumpkin pie spice
1 c Chocolate chips
1 c Chopped walnuts or pecans
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool.
Yield 6 to 7 dozen 1 1/2 inch cookies NATHALIE DUPREE SHOWND017

Pumpkin Drops recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Pumpkin Drops recipe  PDF   Simple Cookie recipes RSS   New

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From the Kitchen of Lawrence and amp Cindy Kellie 5 lb Beef chuck arm pot roast 2 tb Cooking fat Salt Pepper 1 md Onion sliced 10 3/4 oz Cheddar cheese soup cond. 8 oz Tomato sauce 4 oz Mushrooms sliced, drained 1/4 ts Oregano 1/4 ts Basil 1. In a Dutch oven, or large pan with a tight fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned stir often. 3. Add soup, tomato suace, mushrooms, oregano, and basil mi well. 4. Return meat to...

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