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February 2019

Simple Cookie Recipes

Lamb Recipes

Minced Lamb Fondue

Minced Lamb Fondue Recipe
1 1/4 lb Minced lean lamb 3 Spring onions finely Chopped 2 oz Fresh bread crumbs 2 tb Parsle...

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Rainbow Cookies Recipe

Rainbow Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Cookies recipe  PDF



1 8 oz. can almond paste
1 1/2 cups butter
1 cup sugar
4 eggs, separated
1 tsp. almond e tract
2 cups sifted flour
1/4 tsp. salt
apricot or raspberry jam 6 oz. semi sweet chocolate chips

Instructions: Grease 3 13 9 2 inch pans. Line with wa ed paper. Grease again. Set aside. Break up almond paste in large bowl. Add butter, sugar, egg yolks, and almond e tract. Beat for 5 minutes. Beat in flour and salt. Mi well. Beat egg whites in small bowl until stiff. With a wooden spoon fold into almond mi ture. Separate batter into 3 bowls. Add red food coloring to one, green coloring to another, and yellow to the third. Stir each color well. Pour each color into pans and bake at 350F for 15 minutes. Remove from pans and onto large cutting board lined with wa ed paper. Place green layer and spread with jam. Top with pink layer. Cover with wa ed paper and weigh down with book. Refrigerate about 1 hour. Melt chips over low flame, with a drop of il mi ed in to make it smooth and shiny. Spread chocolate on top and sides of cake. Refrigerate until chocolate is firm. Turn cake over and spread more chocolate on top. Refrigerate again. When chocolate is dry you cut cake into small rectangles. Notes:

Rainbow Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Rainbow Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Avovado Relish From The Mesa Grill
Avovado Relish From The Mesa Grill Recipe


1 Ripe Avocado, peeled, pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded and amp minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd ...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   New

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Cambodian Eggplant with Pork Shrimp

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