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May 2019

Simple Cookie Recipes

Casseroles Recipes

Rotel Chicken

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Rainbow Cookies Recipe

Rainbow Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Cookies recipe  PDF



1 8 oz. can almond paste
1 1/2 cups butter
1 cup sugar
4 eggs, separated
1 tsp. almond e tract
2 cups sifted flour
1/4 tsp. salt
apricot or raspberry jam 6 oz. semi sweet chocolate chips

Instructions: Grease 3 13 9 2 inch pans. Line with wa ed paper. Grease again. Set aside. Break up almond paste in large bowl. Add butter, sugar, egg yolks, and almond e tract. Beat for 5 minutes. Beat in flour and salt. Mi well. Beat egg whites in small bowl until stiff. With a wooden spoon fold into almond mi ture. Separate batter into 3 bowls. Add red food coloring to one, green coloring to another, and yellow to the third. Stir each color well. Pour each color into pans and bake at 350F for 15 minutes. Remove from pans and onto large cutting board lined with wa ed paper. Place green layer and spread with jam. Top with pink layer. Cover with wa ed paper and weigh down with book. Refrigerate about 1 hour. Melt chips over low flame, with a drop of il mi ed in to make it smooth and shiny. Spread chocolate on top and sides of cake. Refrigerate until chocolate is firm. Turn cake over and spread more chocolate on top. Refrigerate again. When chocolate is dry you cut cake into small rectangles. Notes:

Rainbow Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Rainbow Cookies recipe  PDF   Simple Cookie recipes RSS   New

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3 Acorn Squash COMBINE 2 Apples, chopped 1/2 c Chopped Walnuts 1 T Grated Orange Peel 1/2 c Brown Sugar 2 T Margarine, melted Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mi the other ingredients. Turn squash cut side up, fill with apple mi and continue baking for 20 minutes, or until squash is tender. ...

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