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November 2018

Simple Cookie Recipes

Preserving Recipes

Mango and Tamarind Chutney

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Raspberries Cream Snowflake Pie Recipe

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberries Cream Snowflake Pie recipe  PDF



Pillsbury pie crust (15 oz) 21 Oz Raspberry fruit pie filling
8 Oz Cream cheese softened
14 Oz Sweetened condensed milk
1/3 C Lemon juice
1/2 Ts Almond e tract
1/2 Ts Powdered sugar (to 1 ts)

Allow both crust pouches to stand at room temperature for 15 20 minutes. Heat oven to 450 degrees. Prepare 1 crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9 11 minutes or until lightly browned cool.
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet remove plastic sheets. Cut crust into 7 1/2 inch diameter circle discard scraps. Refold circle into fourths on cookie sheet. With knife, cut designs from folded and curved edges discard scraps. Unfold. Bake at 450 degrees for 6 8 minutes or until lightly browned cool completely.
Reserve 1/2 cup raspberry filling spoon remaining filling into cooled crust in pan. In large bowl, beat cream cheese until light and fluffy. Add milk blend well. Add lemon juice and almond e tract stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. (From Pillsbury Holiday I Cookbook, December 1992)

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Raspberries Cream Snowflake Pie recipe  PDF   Simple Cookie recipes RSS   New

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3 Acorn Squash COMBINE 2 Apples, chopped 1/2 c Chopped Walnuts 1 T Grated Orange Peel 1/2 c Brown Sugar 2 T Margarine, melted Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mi the other ingredients. Turn squash cut side up, fill with apple mi and continue baking for 20 minutes, or until squash is tender. ...

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