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March 2019

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Raspberries Cream Snowflake Pie Recipe

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberries Cream Snowflake Pie recipe  PDF



Pillsbury pie crust (15 oz) 21 Oz Raspberry fruit pie filling
8 Oz Cream cheese softened
14 Oz Sweetened condensed milk
1/3 C Lemon juice
1/2 Ts Almond e tract
1/2 Ts Powdered sugar (to 1 ts)

Allow both crust pouches to stand at room temperature for 15 20 minutes. Heat oven to 450 degrees. Prepare 1 crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9 11 minutes or until lightly browned cool.
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet remove plastic sheets. Cut crust into 7 1/2 inch diameter circle discard scraps. Refold circle into fourths on cookie sheet. With knife, cut designs from folded and curved edges discard scraps. Unfold. Bake at 450 degrees for 6 8 minutes or until lightly browned cool completely.
Reserve 1/2 cup raspberry filling spoon remaining filling into cooled crust in pan. In large bowl, beat cream cheese until light and fluffy. Add milk blend well. Add lemon juice and almond e tract stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. (From Pillsbury Holiday I Cookbook, December 1992)

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Raspberries Cream Snowflake Pie recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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Lori norman Formatted by l. crouch 1 c Butter or margarine 1 c Sugar 2 Eggs 2 3/4 c Flour, sifted 2 ts Cream of tartar 1 ts Soda 1/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Cinnamon Cream butter add 1 c. sugar gradually. Beat in eggs, one at a time. Blend in sifted flour, cream of tartar, soda and salt. Shape into balls, using a level teaspoonful of dough roll in combined sugar and cinnamon. Place 2 apart on ungreased cookie sheets. Bake at 400 degrees about 8 minutes. Makes about 5 dozen cookies. ...

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