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January 2019

Simple Cookie Recipes

Grains Recipes

Lentil Garbanzo Bean and Tomato Salad

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Raspberries Cream Snowflake Pie Recipe

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberries Cream Snowflake Pie recipe  PDF



Pillsbury pie crust (15 oz) 21 Oz Raspberry fruit pie filling
8 Oz Cream cheese softened
14 Oz Sweetened condensed milk
1/3 C Lemon juice
1/2 Ts Almond e tract
1/2 Ts Powdered sugar (to 1 ts)

Allow both crust pouches to stand at room temperature for 15 20 minutes. Heat oven to 450 degrees. Prepare 1 crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9 11 minutes or until lightly browned cool.
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet remove plastic sheets. Cut crust into 7 1/2 inch diameter circle discard scraps. Refold circle into fourths on cookie sheet. With knife, cut designs from folded and curved edges discard scraps. Unfold. Bake at 450 degrees for 6 8 minutes or until lightly browned cool completely.
Reserve 1/2 cup raspberry filling spoon remaining filling into cooled crust in pan. In large bowl, beat cream cheese until light and fluffy. Add milk blend well. Add lemon juice and almond e tract stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. (From Pillsbury Holiday I Cookbook, December 1992)

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Raspberries Cream Snowflake Pie recipe  PDF   Simple Cookie recipes RSS   New

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Fig Newtons
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1/2 cup shortening 1/2 teaspoon salt 1 1/2 cups sugar 3 cups flour 1 egg well beaten 3 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla 1 cup figs finely chopped I got this one from my grandmother many years ago. She used this and it always turned out super. Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in s...

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