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July 2019

Simple Cookie Recipes

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Fat Free Oatmeal Raisin Cookies

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Raspberries Cream Snowflake Pie Recipe

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberries Cream Snowflake Pie recipe  PDF



Pillsbury pie crust (15 oz) 21 Oz Raspberry fruit pie filling
8 Oz Cream cheese softened
14 Oz Sweetened condensed milk
1/3 C Lemon juice
1/2 Ts Almond e tract
1/2 Ts Powdered sugar (to 1 ts)

Allow both crust pouches to stand at room temperature for 15 20 minutes. Heat oven to 450 degrees. Prepare 1 crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9 11 minutes or until lightly browned cool.
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet remove plastic sheets. Cut crust into 7 1/2 inch diameter circle discard scraps. Refold circle into fourths on cookie sheet. With knife, cut designs from folded and curved edges discard scraps. Unfold. Bake at 450 degrees for 6 8 minutes or until lightly browned cool completely.
Reserve 1/2 cup raspberry filling spoon remaining filling into cooled crust in pan. In large bowl, beat cream cheese until light and fluffy. Add milk blend well. Add lemon juice and almond e tract stir until thickened. Spoon over raspberry filling in crust. Refrigerate 1 hour. Spoon reserved raspberry filling around edge of pie place snowflake crust on top. Refrigerate several hours. Just before serving, sprinkle with powdered sugar. Store in refrigerator. (From Pillsbury Holiday I Cookbook, December 1992)

Raspberries Cream Snowflake Pie recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
326 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Raspberries Cream Snowflake Pie recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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1 tb Green pepper minced 1 tb Green onion minced 1 tb Pimiento minced 1 ts Lemon juice fresh 1 ts Freshly ground black pepper 1 pn Cayenne 6 oz Crabmeat lump, cartilage removed Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Appro . Cook Time: Cholesterol per serving: 65.7 Marks: DIRECTIONS Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or ...

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