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February 2019

Simple Cookie Recipes

Coffee Cake Recipes

RaspberryChocolate Coffee Cake

RaspberryChocolate Coffee Cake Recipe
2 c All purpose flour 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powd...

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Raspberry MeringuesPressed Cookies Recipe

Raspberry MeringuesPressed Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry MeringuesPressed Cookies recipe  PDF



3 large egg whites room temp
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1/4 cup raspberry preserves
6 drops red food coloring

Heat oven to 225 degrees. Cover cookie sheets with brown paper. In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, beating until VERY stiff peaks form, about 10 minutes. Add preserves (not jelly) and food coloring beat one minute at high speed. Pipe meringue iwth pastry tube into 1 inch rosettes with a number 2D decorator's tube onto prepared cookie sheets. Bake for 2 hours. Cool completely then remove from paper. Makes 3 dozen. Cecelia Rubio winner at Del Mar County Fair, 1993

Raspberry MeringuesPressed Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Raspberry MeringuesPressed Cookies recipe  PDF   Simple Cookie recipes RSS   New

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1 package (18 1/4 oz) white cake mi 2 packages (8 oz each) cream cheese softened 4 cups confectioner's sugar 1 pint whipping cream whipped 2 cans (21 oz each) cherry pie filling Prepare cake mi according to package directions. Pour into two greased 13 in 9 in 2 in baking pans. Bake at 350 for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mi ing bowl, beat the cream cheese and sugar until fluffy fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. ...

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