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January 2019

Simple Cookie Recipes

Carrot Cake Recipes

Orange Carrot Cake

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Raw Apple Cookies Recipe

Raw Apple Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raw Apple Cookies recipe  PDF


1 lb Butter or margarine
1 1/2 c Dark brown sugar
1 1/2 c Granulated sugar
6 Eggs (large)
1 tb Vanilla
4 c Peeled, diced apples
1 c Raisins or chopped walnuts
2 ts Baking soda
1 tb Cinnamon
1 ts Ground ginger
1 ts Ground cloves
6 c All purpose flour / 1 cup
NOTE: This recipe is for a DOUBLE BATCH. These cookies are so good one batch is never enough so I always make a double batch. Be sure to use regular margarine and not a spread. Any kind of apples can be used. Preheat oven to 350 degrees. Spray cookie sheets with PAM or Baker's Secret or lightly grease. Cream butter or margarine and sugars. Add eggs, beating well after each addition. Add vanilla. Stir in baking soda, cinnamon, ground ginger and cloves. Stir in apples, nuts and raisins (if desired). Add the flour and mi well. I start with 6 cups of flour and according to the humidity level that day, I add up to an additional cup of flour. Drop by teaspoonful onto lightly greased cookie sheets. Bake at 350 degrees for 10 12 minutes or until lightly browned.

Raw Apple Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Raw Apple Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Hazelnut Torte
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5 lg Eggs, Separated 3/4 c Sugar 6 tb Water 1 3/4 c Cake Flour, Sifted 1 ts Baking Powder 1 1/2 c Hazelnuts (Filberts),Ground 1 ts Vanilla E tract 2 tb Confectioners' Sugar 1 c Cream, Heavy, Whipped Fresh Strawberries, Optional Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mi with 1 cup of nuts. Fold the flour mi ture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into a greased and floured 10 inch springform pan....

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