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May 2019

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Reese's Peanut Butter Cups Cheesecake Recipe

Reese's Peanut Butter Cups Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reese's Peanut Butter Cups Cheesecake recipe  PDF



CRUST 1 c Chocolate wafer cookies
crumbled 1/2 c Roasted unsalted peanuts
coarsely chopped 1/4 c Unsalted butter, melted
2 tb Brown sugar, firmly packed
1 pn Salt
FILLING 32 oz Cream cheese at room temp
1 1/2 c Brown sugar, firmly packed
1/2 c Creamy peanut butter do not
use old fashioned or freshly ground 1 t Vanilla e tract
4 lg Eggs
1/4 c Whipping cream
2 1/2 c Reese's Peanut Butter Cups
(ab. 10 oz) 3/4 inch pieces TOPPING 2 c Sour cream
1/4 c Sugar
1 t Vanilla e tract

CRUST: Position rack in center of oven and preheat to 350. Butter 9 inch springform pan with 2 3/4 inch
sides. Mi chocolate cookie crumbs, chopped peanuts, melted butter, brown sugar and pinch of salt in bowl until well combined. Press mi ture evenly onto bottom and 1/2 inch up sides of pan. Bake until crust is set, about 8 min. Cool in pan on rack. Reduce oven temperature to 325. FILLING: Using electric mi er, beat cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla e tract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth. Stir in peanut butter cup pieces. Pour filling into crust. Bake until sides of cake are set but center still moves slightly, about 55 minutes. Cool cake in pan on rack 10 min. TOPPING: Blend sour cream, sugar and vanilla e tract in medium bowl. Carefully spoon topping over cheesecake. Return cheesecake to oven and bake for 5 minutes. Cool cheesecake in pan on rack. Run small sharp knife around edge of cheesecake to loosen. Cover and refrigerate overnight.(This can be prepared up to 3 days ahead. Keep refrigerated.) Release pan sides. Let stand 20 minutes at room temperature before serving.

Reese's Peanut Butter Cups Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Reese's Peanut Butter Cups Cheesecake recipe  PDF   Simple Cookie recipes RSS   New

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