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December 2018

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Referee Cookies Recipe

Referee Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Referee Cookies recipe  PDF


1 1/2 c Firmly packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi sweet chocolate chips
Icing: 1 c White chocolate chips
1 ts Crisco shortening
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Beat eggs into creamed mi ture. 3. Combine flour, cocoa, baking soda and salt. Mi into
creamed mi ture at low speed just until blended. Stir in chocolate chips. 4. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5
cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place white chocolate chips and shortening in
heavy resealable sandwich bag. Seal. Microwave at 50 (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth (or melt by placing bag in bowl of hot water). Cut tiny tip off corner of bag. Pipe thin stripes on cookies. Makes: About 3 dozen cookies.

Referee Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Referee Cookies recipe  PDF   Simple Cookie recipes RSS   New

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