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November 2018

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Riviera Loaf Recipe

Riviera Loaf recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Riviera Loaf recipe  PDF



1 loaf 8 ozs. Italian or French bread
2 tablespoons ripe olives chopped
2 tablespoons pimiento stuffed olives
2 tablespoons sun dried tomatoes, oil packed, drained chopped
(reserve 1 tablespoon of the oil) 1 tablespoon fresh parsley chopped
2 garlic cloves finely chopped
1 cup 4 ozs. mozzarella cheese shredded

Heat oven to 400. Cut bread horizontally in half. Place cut sides up on ungreased cookie sheet. Mi olives, tomatoes, reserved oil, parsley and garlic spread over cut sides of bread. Sprinkle each half with 1/2 cup of the cheese. Bake 8 to 10 minutes or until cheese is melted.

Riviera Loaf recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Riviera Loaf recipe  PDF   Simple Cookie recipes RSS   New

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1 1/4 cups all purpose flour sifted 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg beaten 1 cup milk 2 tablespoons salad oil 3/4 cup fresh or thawed blueberries drained Stir together dry ingredients. Combine egg, milk, and salad oil add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake. Turn, brown other side. Makes about 12 dollar size, or eight 4 inch size pancakes. ...

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