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RockyRoad Cheesecake Cups Recipe

RockyRoad Cheesecake Cups recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RockyRoad Cheesecake Cups recipe  PDF



Dottie Cross TMPJ72B 2 c Chocolate wafer
crumbs (about 36 cookies) 3 tb Butter or margarine melted
1 tb Sugar
1 pk (8 oz.) cream cheese
room temperature 1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla e tract
1/2 c Miniature marshmallows
1/4 c Chopped almonds

In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon sugar. Press onto bottoms and sides of 14 (2 1/2 to 3 inch)muffin cups or 6 ounce custard cups. Refrigerate while preparing filling. Preheat oven to 350 degrees. In a medium bowl, beat cream cheese to soften blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon into crumb lined cups. Bake in preheated oven 20 to 22 minutes or until set. Remove from oven cool. Run a small spatula around edge of each cheesecake to remove. Makes 14 individual cheesecakes. From: Dottie Cross Reformatted for MM by CLM, HCPM52C

RockyRoad Cheesecake Cups recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print RockyRoad Cheesecake Cups recipe  PDF   Simple Cookie recipes RSS   New

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