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May 2019

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Russian Black Bread2 Recipe

Russian Black Bread2 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Russian Black Bread2 recipe  PDF



3 1/2 c Cups all purpose to 4 cups
flour 4 c Rye flour
2 c Whole bran cereal
2 pk Active dry yeast
2 tb Instant coffee
2 tb Caraway seed
1 tb Sugar
1 tb Salt
1 t Fennel seed crushed
2 1/2 c Water
1/2 c Molasses
1/4 c Butter or margarine
1 Square (1 ounce)
unsweetened chocolate 2 tb Vinegar
1/2 c Cold water
1 tb Cornstarch

In large mi er bowl combine 3 cups of the all purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine, chocolate, and vinegar just till warm (115 to 120 deg.F) and chocolate and butter are almost melted stir constantly. Add molasses mi ture to flour mi ture in mi er bowl. Beat at low speed of electric mi er 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in remaining 3 cups rye flour and as much of the remaining all purpose flour as you can mi in with a spoon. Turn out onto lightly floured surface. Knead in enough of the remaining all purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). (Dough may be slightly sticky because of the rye flour.) Shape into a ball. Place in lightly greased bowl turn once to grease surface. Cover let rise in warm place till nearly double (1 1/4 to 1 1/2 hours). Punch down divide in half. Shape
each half into a ball. Place on greased baking sheets. Flatten slightly with palm of hand to 6 to 7 inch diameter. Cover let rise till nearly double (30 to 45 minutes). Bake in 375 deg. oven for 50 to 60 minutes or till well browned and bread sounds hollow when tapped. Remove from baking sheets cool on wire rack. Meanwhile, in small saucepan combine the 1/2 cup cold water and cornstarch. Cook and stir till thickened and bubbly cook 1 minute more. Brush over hot bread. Makes 2 loaves. From The Cookie Lady's Files

Russian Black Bread2 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Russian Black Bread2 recipe  PDF   Simple Cookie recipes RSS   New

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