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February 2019

Simple Cookie Recipes

Dumpling Recipes

KartaeuserkloesseCarthusian Dumplings

KartaeuserkloesseCarthusian Dumplings Recipe
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Ruth's Peppermint Pinwheels Recipe

Ruth's Peppermint Pinwheels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ruth's Peppermint Pinwheels recipe  PDF



2 1/2 c All purpose flour
1/4 ts Salt
1 c Butter or margarine
1 c Sifted powdered sugar
1 Eggs
1 t Vanilla
1 t Almond e tract OR
3/4 ts Peppermint e tract
1/3 ts Red food coloring
1 Egg white
1 tb Water
1/4 c Hard peppermint candy

candy should be finely crushed Stir together the flour and salt. Beat margarine or butter in a mi er bowl for 30 seconds. Beat in powdered sugar till fluffy. Add egg, vanilla, and e tract beat well. Add the dry ingredients. Beat till just combined. Divide dough in half. Mi food coloring into one portion of dough. Chill dough 1 hour or till easy to handle. Divide each portion of dough in half. On lightly floured surface roll out each of the four balls of dough to form an 8 square. Place a white square of cookie dough on top fo a red square of cookie dough. Roll up, jelly roll style. Repeat with remaining dough. Wrap the rolls in wa ed paper and chill 2 to 24 hours. Cut dough into 1/4 thick slices. Place on ungreased cookie sheets. Bake in a 375F. oven for 8 to 10 minutes or till edges are firm and bottoms are light brown. Remove cookies and cool on wire racks. Beat together egg white and water brush over warm cookies. Sprinkle with crushed peppermint candy.

Ruth's Peppermint Pinwheels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Ruth's Peppermint Pinwheels recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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4 ts Butter or vegetable shortening 2 Eggs, separated 1/2 ts Salt 1 tb Parsley, minced 1/4 ts Nutmeg 1 1/8 c Bread or coffee cake crumbs 1 qt Beef broth Cream the butter, add egg yolks, salt, parsley, and nutmeg and mi well. Add the crumbs and beaten egg whites. With hands dipped in flour, roll dough into little balls the size of a walnut. Cook slowly, uncovered, in beef broth for 10 minutes. May also be cooked in pea or rice soup. Source: Amana Colony Recipes Family size recipes of the foods prepared and served in the Amana Villages for over a century. Compi...

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