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May 2019

Simple Cookie Recipes

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Ruth's Peppermint Pinwheels Recipe

Ruth's Peppermint Pinwheels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ruth's Peppermint Pinwheels recipe  PDF



2 1/2 c All purpose flour
1/4 ts Salt
1 c Butter or margarine
1 c Sifted powdered sugar
1 Eggs
1 t Vanilla
1 t Almond e tract OR
3/4 ts Peppermint e tract
1/3 ts Red food coloring
1 Egg white
1 tb Water
1/4 c Hard peppermint candy

candy should be finely crushed Stir together the flour and salt. Beat margarine or butter in a mi er bowl for 30 seconds. Beat in powdered sugar till fluffy. Add egg, vanilla, and e tract beat well. Add the dry ingredients. Beat till just combined. Divide dough in half. Mi food coloring into one portion of dough. Chill dough 1 hour or till easy to handle. Divide each portion of dough in half. On lightly floured surface roll out each of the four balls of dough to form an 8 square. Place a white square of cookie dough on top fo a red square of cookie dough. Roll up, jelly roll style. Repeat with remaining dough. Wrap the rolls in wa ed paper and chill 2 to 24 hours. Cut dough into 1/4 thick slices. Place on ungreased cookie sheets. Bake in a 375F. oven for 8 to 10 minutes or till edges are firm and bottoms are light brown. Remove cookies and cool on wire racks. Beat together egg white and water brush over warm cookies. Sprinkle with crushed peppermint candy.

Ruth's Peppermint Pinwheels recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Ruth's Peppermint Pinwheels recipe  PDF   Simple Cookie recipes RSS   New

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1/3 c Butter 1/2 c Sugar 1 Egg 1/3 c Honey 2/3 c Dark corn or Watermelon syrup 1/2 ts Ground star anise 1 ts Baking soda 4 c All purpose flour sifted 1/2 c Cream Glaze see note In mi ing bowl combine butter and sugar and beat until light and fluffy.Add egg and beat. Add honey and syrup. Gradually stir in dry ingredients, alternating with cream. Knead into a ball and chill in refrigerator. Roll into small balls in the palm of your hand. Place on greased baking sheet about 1 inch apart. Bake at 375 degrees for 8 9 minutes, depending on size (Nine minutes ensures...

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