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November 2018

Simple Cookie Recipes

Salad Recipes

Green Pea and Peanut Salad

Green Pea and Peanut Salad Recipe
32 oz Frozen green peas 12 oz Spanish peanuts 8 oz Sour Cream 1 ts Water 1 tb Sugar 1 tb Gre...

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S'More Sandwich Cookies Recipe

S'More Sandwich Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print S'More Sandwich Cookies recipe  PDF



1 Pkg Pillsbury Refrigerated Chocolate Chip
Cookies 2 Cups Powdered Sugar
1 1/2 Cups Marshmallow Cream
(7Oz. Jar)
1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or unti l completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme mi until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mi ture into two 8 inch ropes. Cut ropes into 2 inch pieces. Place 1 piece between 2 cookies gently press together. Repeat with remaining marshmallow mi ture.
16 cookies

S'More Sandwich Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print S'More Sandwich Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Baked Chicken Legs

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Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme Recipe


2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pop The Cork Pasta Crunch

Pop The Cork Pasta Crunch Recipe
7 oz Corkscrew macaroni uncooked 1/2 c Parmesan cheese grated 1/2 ts Italian seasoning 1/8 ts Ga...
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Category: » Pasta Recipes

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