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January 2019

Simple Cookie Recipes

Herbs and Spices Recipes

All Purpose Seasoning

All Purpose Seasoning Recipe
2 tb Minced dehydrated onion 2 tb Seasame seeds 2 tb Parsley flakes 2 ts Oregano 2 ts Garli...

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Santa Claus CookiesPart 2 Recipe

Santa Claus CookiesPart 2 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Santa Claus CookiesPart 2 recipe  PDF


See part 1 for ingredients Recipe by: CHRISTMAS COOKBOOK Mi granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400 degrees. Shape dough into 1 1/4 balls. Place about 2 apart on ungreased cookie sheet flatten each to about 2 1/2 diameter with greased bottom of glass dipped in sugar. Bake until edges are light brown, 8 10 minutes cool. Spread cookie with small amount of Creamy Frosting ( mi all frosting ingredients to desired consistency) Press on miniature marshmallow for tassel of cap. Sprinkle top third of cookie with red sugar. Press 2 currants for eyes and red cinnamon candy for nose into center third. Sprinkle bottom third with coconut for beard. Frost and decorate each cookie before starting another. (About 1 1/2 dozen cookies). For Santa Claus Cookie Pops: After shaping dough into balls, insert wooden ice cream sticks halfway into balls continue as directed.

Santa Claus CookiesPart 2 recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Santa Claus CookiesPart 2 recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Sauteed Vegetables

New Cooking Recipes

Fresno Smoked Sausage and Lentil Gumbo
Fresno Smoked Sausage and Lentil Gumbo Recipe


3/4 lb Smoked sausage 1/3 c Alad oil 1/3 c Flour 4 Stalks celery chopped fine 3 cl Garlic minced 2 md Onions diced 2 lg Carrots chopped fine 2 qt Chicken broth 1 3/4 c Lentils 1 tb Worcestershire 1/4 ts Pepper 1/4 ts Cayenne In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brow. Spoon from pan reserve. Add oi to drippings in pan to make 1/3 cup fat. Add flour stir until mi ture is red brown, abouth 10 minutes. Add celery, garlic, onion and crrots cook, stirring until vegetables begint o soften, about 3 minutes. Add reserved sa...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
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Category: » Thanksgiving Recipes

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