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November 2018

Simple Cookie Recipes

Duck Recipes

WesternStyle Peking Duck

WesternStyle Peking Duck Recipe
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Sara Lee's Cheesecake Recipe

Sara Lee's Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Cheesecake recipe  PDF



WALDINE VAN GEFFEN VGHC42A CRUST 1/4 pound Butter or margarine
1 package sugar cookies (10 ounces) roll to
crumbs 1 package Unflavored gelatin
1/4 cup Sugar
FILLING 16 ounces Cream cheese soft
8 ounces Sour cream
2 tablespoons Butter
2 tablespoons Corn starch
2 large Eggs
1 cup Sugar
1 teaspoon Vanilla

Preheat oven to 350. Place butter in 9 square pan in the oven until butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to use as garnish. Stir remaining crumb mi ture into the melted butter in the pan, patting mi ture evenly over bottom of pan. Bake e actly 8 minutes. Mi until light and fluffy cream cheese and sour cream. Beat in butter, corn starch, eggs, sugar and vanilla. As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust. Sprinkle top with reserved crumb mi ture and return to bake at 350 for 30 to 35 minutes or until knife inserted comes out clean. DO NOT OVERBAKE. Let cool 30 minutes before cutting.

Sara Lee's Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Sara Lee's Cheesecake recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

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