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March 2019

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Sara Lee's Cheesecake Recipe

Sara Lee's Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Cheesecake recipe  PDF



WALDINE VAN GEFFEN VGHC42A CRUST 1/4 pound Butter or margarine
1 package sugar cookies (10 ounces) roll to
crumbs 1 package Unflavored gelatin
1/4 cup Sugar
FILLING 16 ounces Cream cheese soft
8 ounces Sour cream
2 tablespoons Butter
2 tablespoons Corn starch
2 large Eggs
1 cup Sugar
1 teaspoon Vanilla

Preheat oven to 350. Place butter in 9 square pan in the oven until butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to use as garnish. Stir remaining crumb mi ture into the melted butter in the pan, patting mi ture evenly over bottom of pan. Bake e actly 8 minutes. Mi until light and fluffy cream cheese and sour cream. Beat in butter, corn starch, eggs, sugar and vanilla. As soon as crust is baked, put out oven rack without removing pan and pour filling directly over hot crust. Sprinkle top with reserved crumb mi ture and return to bake at 350 for 30 to 35 minutes or until knife inserted comes out clean. DO NOT OVERBAKE. Let cool 30 minutes before cutting.

Sara Lee's Cheesecake recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Sara Lee's Cheesecake recipe  PDF   Simple Cookie recipes RSS   New

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