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May 2019

Simple Cookie Recipes

Side Dish Recipes

Kasha Stuffed Tomatoes

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Sarah Bernhardts Recipe

Sarah Bernhardts recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sarah Bernhardts recipe  PDF


Macaroons: 8 oz Almond paste or 1 tube
2 lg Egg whites
7 oz Almond paste
1/4 ts Almond e tract
1/2 c Sugar
1 pn Salt
Chocolate filling: 3/4 c Heavy cream
2 tb Unsalted butter
8 oz Semisweet chocolate squares
1 ts Dark rum
Glaze: 8 oz Semisweet chocolate chopped
1 tb Vegetable shortening
Recipe by: Ladies Home Journal 12/93 Macaroons: Preheat oven to 350. Line 3 cookie sheets w/foil set aside. Fit pastry bag with 1/4 plain tip. Combine almond paste, sugar, egg whites, almond e tract and salt in mi er bowl. Beat at med. speed until smooth increase speed to high and beat 2 mins. Spoon batter into pastry bag and pipe 3/4 rounds on prepared cookie sheets. Bake 10 to 12 mins., until light golden. Cool on wire racks. Carefully peel cookies from foil set aside. Chocolate filling: Meanwhile, heat cream in med. saucepan to just boiling. Remove from heat. Add chocolate, butter, and rum stir until smooth. Let stand, stirring occasionally, until thick enough to pipe about 40 mins. Fit pastry bag with 1/2 plain tip. Spoon in filling and pipe
small mound on flat side of each macaroon. Place on cookie sheets and refrigerate until firm, about 1 hr. Chocolate glaze: Melt chocolate and shortening in double boiler over hot, not boiling water, stirring until smooth keep warm. Dip 1 cookie, filling side down, in chocolate to coat, then place chocolate side up on jellyroll pan. Repeat with remaining cookies. Refrigerate until firm. Makes 8 doz. Per cookie:

Sarah Bernhardts recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Sarah Bernhardts recipe  PDF   Simple Cookie recipes RSS   New

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2 c Bisquick mi 1 c Ham cooked, chopped 3 tb Onion instant (or grated f 2/3 c Milk 2 Eggs 3 tb Salad oil 1 1/2 c Chedder cheese grated 2 tb Sesame seed 3 tb Butter 1/2 ts Prepared mustard Heat oven to 375. Mi bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen CPVM71A 08/03/91 From the kitchen of Joan Holden ...

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