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May 2019

Simple Cookie Recipes

Ice cream Recipes

Nancy's Ice Cream Kolacky

Nancy's Ice Cream Kolacky Recipe
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Scots Shortbread Recipe

Scots Shortbread recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scots Shortbread recipe  PDF


1 1/2 c Flour
1 1/2 c Confectioner's Sugar
1 c Butter
Sift flour and confectioner's sugar, then cut in butter until the mi ture is crumbly. Knead for 10 minutes. Pat dough into a 1/4 inch thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2 inch diamonds or squares. Bake at 300 F, 45 minutes or until golden. Recut the cookies at the marks and separate carefully while still warm. Lynn Sacerdote MM by Dave Sacerdote Dave's notes: This was a great favorite of my grandfather, Albert Stewart. Rather than greasing a cookie sheet, though, I prefer to make these on a cookie sheet lined with parchment. From: Dave Sacerdote Date: 12 Feb 97

Scots Shortbread recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Scots Shortbread recipe  PDF   Simple Cookie recipes RSS   New

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2 lb Meaty Chicken pieces, (breast halves, thighs, drumsticks) Nonstick spray coating 1 c Sliced fresh mushrooms 1 c Sliced celery 1 c Dry white wine 1/2 c Coarsly chopped carrot 1 md Onion, cut into sm wedges 1 cl Garlic, minced 1 Bay leaf 2 tb Snipped parsley 1/4 ts Dried thyne, crushed Directions: Remove skin form chicken. Rince chicken pat dry. Spray a cold skillet with nonstick coating. Preheat the skillet over medium heat. Brown chicken on all sides in hot skillet. Drain fat from skillet. Season chicken lightly with salt and pepper. Add mushrooms, cele...

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