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November 2018

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Sensational ChocolateAlmond Sandwiches Recipe

Sensational ChocolateAlmond Sandwiches recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sensational ChocolateAlmond Sandwiches recipe  PDF


Cocoa almond cookies: 3/4 c Whole blanched almonds 4 oz
3/4 c Sugar
1 3/4 c All purpose flour
3 tb Unsweetened dutch processed
cocoa 1 ts Baking powder
8 oz Unsalted butter soften
slightly White chocolate ganache: 6 oz Fine quality white c
hocoloate (very finely chopped) 1/2 c Whipping cream
Recipe by: Sensational Chocolate White chocolate ganache is the filling of these thin, e tra crisp, cocoa almond cookies. The cookies are easy to shape the dough is simply formed into cylinders and sliced. Cookies: Grind almonds with sugar in food processor to a fine powder. Sift flour, cocoa and baking powder into a medium bowl. Cream butter in a large bowl. Add almond mi ture beat until smooth and fluffy. Using a wooden spoon, stir in cocoa mi ture. Dough will seem dry at first, but stir until it comes together. Divide dough in half. Spoon each half onto a sheet of wa ed paper. Roll in a log, about 1.1/2 inches in diameter. Wrap in wa ed paper. Refrigerate 2 hours. Roll each log again to an even round shape. Refrigerate 4 hours or intil firm. Position rack in center of oven and preheat to 375. Cut each log in about 1/4 inch thick slices with a thin sharp knife. Put slices on ungreased baking sheet, about 1.1/2 inches apart. Bake 10 to 11 minutes or until cookies are just set they burn easily on the bottom. Carefully transfer to racks with a metal spatula cool completely. Ganache: Put white chocolate in a small bowl. Bring cream to a full boil in a small heavy saucepan. Pour over chocolate all at once. Stir with a whisk until mi ture is smooth. Cool to room temperature. Refrigerate 30 minutes, stirring occasionally with whisk, until cold and thick, but not set. Whip mi ture at high speed 3 minutes or until lighter in color and thickened. Spread about 2 teaspoons ganache on flat sides of half the cookies. Sandwich each with a flat side of a second cookie, choosing cookies of the same size to put together. Refrigerate 15 minutes to set before serving. Cookies can be kept, covered, 1 week in the refrigerator. Serve at room temperature. Makes 28 cookie sandwiches.

Sensational ChocolateAlmond Sandwiches recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Sensational ChocolateAlmond Sandwiches recipe  PDF   Simple Cookie recipes RSS   New

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