Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Simple Cookie Recipes

Stews Recipes

Orange Beef and Barley Stew

Orange Beef and Barley Stew Recipe
2 tablespoons vegetable oil 1 1/2 pounds beef for stew, cut into 1 1/2 inch chunks 4 medium carrot...

read more

Shredded Wheat Cookies Recipe

Shredded Wheat Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Wheat Cookies recipe  PDF



2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup honey
2 teaspoons grated orange peel (orange part only)
1 teaspoon grated lemon peel (yellow part only)
2 cups old fashioned or quick cooking oatmeal uncooked
2 cups crushed shredded wheat biscuits
1/2 cup chopped dates
1/2 cup raisins
1/2 cup chopped nuts

Mi flour with soda, baking powder and salt set aside. Beat shortening until light and fluffy add sugars gradually, creaming well. Beat in eggs one at a time. Add vanilla, honey and grated orange and lemon peels, then cereals, fruits and nuts mi well. Work in flour mi ture until well blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 15 minutes, or until done.
Makes about 8 dozen small cookies

Shredded Wheat Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Shredded Wheat Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chinese Pork Loin

New Cooking Recipes

Cheddar Baked Potato Sclices
Cheddar Baked Potato Sclices Recipe


1 cn Cream of Mushroom Soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes, cut into 1/4 slices (about 4 cups) 1 c Shredded Cheddar Cheese 1. In small bowl, combine soup, paprika and pepper. 2. In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mi ture over the cheese. 3. Cover with foil bake at 400 F. 45 minutes bake 10 minutes or until potatoes are fork tender. ...

Cooking Magazines: Baked Potato Recipes » July 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Eggs Benedict

Eggs Benedict Recipe
1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 T Cider vinegar 1/4 t Salt P...
read more

Category: » Asparagus Recipes

View more dishes

>