Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Simple Cookie Recipes

Salad Recipes

Bar Room Slaw The Four Seasons Restaurant

Bar Room Slaw The Four Seasons Restaurant Recipe
Assorted Vegetables 2 Egg yolks 1 tb Fresh lemon juice 1/2 ts Dijon style mustard Kosher salt F...

read more

Shredded Wheat Cookies Recipe

Shredded Wheat Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Wheat Cookies recipe  PDF



2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup honey
2 teaspoons grated orange peel (orange part only)
1 teaspoon grated lemon peel (yellow part only)
2 cups old fashioned or quick cooking oatmeal uncooked
2 cups crushed shredded wheat biscuits
1/2 cup chopped dates
1/2 cup raisins
1/2 cup chopped nuts

Mi flour with soda, baking powder and salt set aside. Beat shortening until light and fluffy add sugars gradually, creaming well. Beat in eggs one at a time. Add vanilla, honey and grated orange and lemon peels, then cereals, fruits and nuts mi well. Work in flour mi ture until well blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 15 minutes, or until done.
Makes about 8 dozen small cookies

Shredded Wheat Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Shredded Wheat Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Honey Bacon Fried Chicken with Lemon Gravy

New Cooking Recipes

Couscous ProvenAl
Couscous ProvenAl Recipe


1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

Cooking Magazines: Artichoke Recipes » March 2019   Artichoke recipes RSS   New

Dish Of The Day

Italian Pasta N' Cheese

Italian Pasta N' Cheese Recipe
Dressing: 1/4 cup olive oil 1/4 cup white vinegar 2 tablespoons granulated sugar 1 teaspoon bas...
read more

Category: » Pasta Recipes

View more dishes

>