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November 2018

Simple Cookie Recipes

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Rice Soup

Rice Soup Recipe
1 tb Ghee 1 c Mi ed vegetables, diced 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage...

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Slice Of Spice Cookies Recipe

Slice Of Spice Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Slice Of Spice Cookies recipe  PDF


1/2 c Butter or margarine
softened 1 c Brown sugar firmly packed
1 Egg
2 ts Vanilla e tract
1 3/4 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Pecans chopped
1/4 c Sugar
2 ts Ground cinnamon
Recipe by: Southern Living
Cream butter gradually add brown sugar, beating well at medium speed of an electric mi er. Add egg and vanilla beat well. Combine flour, soda, and salt add to creamed mi ture, beating well. Stir in pecans. Shape dough into two 12 inch rolls wrap in wa paper, and chill at least 2 hours. Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4 inch slices. Dip each cookie into sugar cinnamon mi ture and place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheets remove to wire racks to cool NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed.

Slice Of Spice Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Slice Of Spice Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

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