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January 2019

Simple Cookie Recipes

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Garlic SoupVeg Times

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Slice Bake Chocolate Chip Cookies Recipe

Slice Bake Chocolate Chip Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Slice Bake Chocolate Chip Cookies recipe  PDF



2 cups butter or margarine
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
5 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup nuts chopped

Cut four 14 12 pieces of wa ed paper or plastic wrap. In a bowl, cream butter or margarine, sugar, and brown sugar. Beat in vanilla and eggs until light and fluffy. In a bowl, combine dry ingredients. Stir flour mi ture into egg mi ture until blended. Add chocolate chips and nuts. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap rolls in wa ed paper or plastic wrap. Place in a freezer container with a tight fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into slices or chunks. Arrange pieces on an ungreased baking sheet about 1 1/2 inches apart. Bake 10 minutes until browned around edges. Remove and cool.

Slice Bake Chocolate Chip Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Slice Bake Chocolate Chip Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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1 Frying chicken 1 jalapeno chile pepper chopped 1/2 onion chopped 1 clove garlic salt to taste 3 tablespoons cooking oil 3 tablespoons flour 1 can chicken broth Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15 20 minutes. This is good with hot biscuits. ...

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