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December 2018

Simple Cookie Recipes

Chocolate Cake Recipes

Died Went To Heaven Chocolate Cake

Died Went To Heaven Chocolate Cake Recipe
1 3/4 c All purpose flour 1 c Granulated sugar 3/4 c Unsweetened cocoa powder 1 1/2 ts Baking s...

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Slice Bake Gingersnap Cookies Recipe

Slice Bake Gingersnap Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Slice Bake Gingersnap Cookies recipe  PDF



2 cups shortening
3 cups sugar
3 eggs
3/4 cup molasses
6 cups flour
2 tablespoons baking soda
1 teaspoon salt
2 tablespoons ground ginger
1 tablespoon ground cinnamon

Cut four 14 12 pieces of wa ed paper or plastic wrap set aside. In a bowl, cream shortening and sugar. Beat in egg and molasses set aside. In a bowl, combine dry ingredients. Gradually stir flour mi ture into egg mi ture until blended. Divide dough into four pieces. Shape each piece into a 8 to 10 inch roll. Wrap rolls in wa ed paper or plastic wrap. Place in a freezer container with a tight fitting lid, or wrap airtight in foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into 1 1/3 inch thick slices. Cut each slice into fourths. Roll each piece into a ball. Roll each ball in granulated sugar. Place balls on an ungreased baking sheet about 1 1/2 inches apart. Bake 8 to 10 minutes until set around edges with cracked tops. Don't overbake. Remove cookies from baking sheets and cool on wire racks.

Slice Bake Gingersnap Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Slice Bake Gingersnap Cookies recipe  PDF   Simple Cookie recipes RSS   New

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2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs, beaten 1 t Baking soda Mi together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mi ture and stir. Add buttermilk, vanilla, eggs and baking soda. Mi well and pour onto a cookie sheet. Bake 20 minutes 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting. ...

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