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March 2019

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Slice Bake Oatmeal Cookies Recipe

Slice Bake Oatmeal Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Slice Bake Oatmeal Cookies recipe  PDF



2 cups butter or margarine
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups rolled oats
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
3/4 cup nuts chopped
1 cup raisins see note

can use up to 2 cups.
Cut four 14 12 pieces of wa ed paper or plastic wrap. Cream butter or margarine and sugars in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine dry ingredients. Stir flour mi ture into egg mi ture until blended. Stir in nuts and raisins. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap each roll in 1 piece of wa ed paper or plastic wrap. Place in a freezer container with a tight fitting lid or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw dough roll. Preheat oven to 375F. Lightly grease baking sheets set aside. Cut dough into slices or chunks. Place dough about 1 inch apart on prepared baking sheets. Bake 10 to 12 minutes until edges are light brown and centers are slightly set. Cool about 2 minutes on baking sheet. Remove cookies and cool on wire racks.

Slice Bake Oatmeal Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Slice Bake Oatmeal Cookies recipe  PDF   Simple Cookie recipes RSS   New

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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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