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November 2018

Simple Cookie Recipes

Cheesecake Recipes

Key Lime Cheesecake with StrawberryButter Sauce

Key Lime Cheesecake with StrawberryButter Sauce Recipe
Cheesecake: 2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter or margarine melted 3 ...

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Snow Covered Almond Crescents Recipe

Snow Covered Almond Crescents recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snow Covered Almond Crescents recipe  PDF


3/4 c Powdered sugar
1/2 ts Almond e tract or
2 ts Vanilla e tract
2 c All purpose flour
1/4 ts Salt (opt)
1 c Quaker oats uncooked
1/2 c Almonds finely chopped
Heat oven to 325. Beat margarine, sugar and almond e tract until fluffy. Add flour and salt mi until well blended. Stir in oats and almonds. Using level measuring Tbs, shape dough into crescents. Bake on ungreased cookie sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire rack. Sift remaining sugar generously over warm cookies. Cool completely. Store tightly covered.

Snow Covered Almond Crescents recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Snow Covered Almond Crescents recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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6 c Strong flavor chicken stock 2 tb Olive oil 1/2 c Chopped carrots 1/2 c Chopped celery 1/2 c Chopped red onion 1/2 c Chopped zucchini 1/2 c Chopped yellow squash 1 c Cooked rice Salt, to taste Black pepper,to taste 4 Sprigs of chopped cilantro leaves for garnish Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice season with salt and pepper. Ladle into bowls and top with cilantro. ...

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