Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Simple Cookie Recipes

Basic Recipes

Cream Of Shallots Sauce Great Chefs

Cream Of Shallots Sauce Great Chefs Recipe
8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped P...

read more

Soft Batch Chocolate Chip Cookies By The Dozen Recipe

Soft Batch Chocolate Chip Cookies By The Dozen recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soft Batch Chocolate Chip Cookies By The Dozen recipe  PDF



3/4 cup unbleached flour
2 teaspoons unbleached flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup unsalted butter softened
1 teaspoon unsalted butter softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla e tract
1/4 teaspoon water
1/2 cup semisweet chocolate chips
3 tablespoons semisweet chocolate chips

Preheat oven to 400 .
Make sure the oven rack is in the highest position.
Combine the flour, baking soda and salt in a bowl and set aside.
With mi er on low speed, combine the butter with white and brown sugars, egg yolk, vanilla e tract and water. Increase the speed to high and beat until thoroughly mi ed and light.
With a spoon, combine the creamed mi ture with the dry ingredients. The batter may appear crumbly, but it will come together. Stir in the chocolate chips.
Using a heaping tablespoon as a guide, make 13 evenly sized balls and place 2 apart onto a cookie sheet.
Put the cookie sheet in the oven and immediately decrease the temperature to 350 . Bake for 5 minutes, then reverse the pan so that the back cookies are now in the front. Increase the temperature to 375 . Bake for 4 5 minutes longer the cookies will appear golden brown with small pale centers. Cookies will complete cooking as they cool on the pan. This technique produces chewier cookies.
Cool the cookies on the pan for 2 minutes remove to a rack to cool completely.
Yields a baker's dozen.

Soft Batch Chocolate Chip Cookies By The Dozen recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Soft Batch Chocolate Chip Cookies By The Dozen recipe  PDF   Simple Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Nana's Sugar Cookies

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » March 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Oreo Cookie Crusted Nobake White Chocolate Cake

Oreo Cookie Crusted Nobake White Chocolate Cake Recipe
1 8 Oreo Cookie Pie Crust 10 1/2 Oz White chocolate 12 Oz Cream cheese 2 1/2 Oz Butter 2 1/...
read more

Category: » Cookie Recipes

View more dishes

>