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January 2019

Simple Cookie Recipes

Wild Game Recipes

Oriental Venison Cutlets

Oriental Venison Cutlets Recipe
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Soft Sugar Cookies Southern Cream Cookies Recipe

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF


1 c Shortening
2 c Sugar
3 lg Eggs well beaten
1 ts Vanilla
1 c Sour cream
5 c Flour sifted
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 c Walnuts chopped
3 tb Sugar blended with
1 ts Cinnamon
1. Heat oven to 350 deg. Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream mi
well. 3. Sift together flour, baking powder, salt and soda add to creamed
mi ture. Mi well. 4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass dip into sugar cinnamon mi ture, and
press cookie flat. 7. Bake at 350 deg. for 15 min. Makes 6 dozen cookies.

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
679 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Sweet and Sour Chicken Wings
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24 Whole chicken wings 1/2 ts Salt 1/2 ts Freshly ground black pepper 1/4 ts Garlic powder 1/2 c Ketchup 1/2 c Vinegar 1/2 c Sugar 1/2 c Water Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over wings and continue baking for 20 to 30 minutes, or until wings are tender. Remove from oven, and serve. Source: Creative Cooking Poultry : by Marian Hoffman : Pg. 4 From the collection ...

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