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March 2019

Simple Cookie Recipes

Chili Recipes

Red Chili Biscuits

Red Chili Biscuits Recipe
1 recipe dry baking mi 1 tablespoon chili powder 1 teaspoon red pepper 1/2 teaspoon dried red ...

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Soft Sugar Cookies Southern Cream Cookies Recipe

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF


1 c Shortening
2 c Sugar
3 lg Eggs well beaten
1 ts Vanilla
1 c Sour cream
5 c Flour sifted
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 c Walnuts chopped
3 tb Sugar blended with
1 ts Cinnamon
1. Heat oven to 350 deg. Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream mi
well. 3. Sift together flour, baking powder, salt and soda add to creamed
mi ture. Mi well. 4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass dip into sugar cinnamon mi ture, and
press cookie flat. 7. Bake at 350 deg. for 15 min. Makes 6 dozen cookies.

Soft Sugar Cookies Southern Cream Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Soft Sugar Cookies Southern Cream Cookies recipe  PDF   Simple Cookie recipes RSS   New

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Kotta Pilafi Chicken Pilaf
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6 Chicken breasts (about 3 pounds) 1/4 c Butter 1 md Onion, finely chopped 1 1/2 c Canned tomatoes 2 c Water 1 ts Ground cinnamon Salt and pepper 1 c Uncooked rice Dairy sour cream Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mi evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf. Makes 6 servings. From: St...

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