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January 2019

Simple Cookie Recipes

Lemon Cake Recipes

Frozen Lemon Cake

Frozen Lemon Cake Recipe
3 Eggs, separated 1/2 c Sugar 2 Lemons, juice and rind 1 c Heavy cream 2/3 c Graham cracker cru...

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Soofganiyak Fried Fruit Cookies Recipe

Soofganiyak Fried Fruit Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soofganiyak Fried Fruit Cookies recipe  PDF


4 1/2 c Flour, all purpose
1 ts Baking powder
1 1/4 c Sugar
1/4 ts Nutmeg
1 c Fruit juice
1 ts Cinnamon
1 ts Salt
2 Egg
Jelly Powdered sugar 1/4 c Vegetable oil
Vegetable oil for d eep frying Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg. Beat together till smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do). Add to the flour mi ture and stir to make a soft dough. Form dough into flat cakes (about 3 dozen). Place 1/2 tsp. of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ball. Deep fry balls in hot (380F) oil for 4 5 minutes. Drain on paper towels. Dust with powdered sugar.

Soofganiyak Fried Fruit Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Soofganiyak Fried Fruit Cookies recipe  PDF   Simple Cookie recipes RSS   Thumsb up

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Baking Powder Biscuits with Onions
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1 ea Medium onion 1 ea Shallot 11 tb Margerine 1 c Cold skim milk 2 c All purpose flour 1 c Cake flour 1 tb Baking powder Heat oven to 400. Line baking sheet with parcment or wa paper. Peel and mince onion and amp shallot. Saute these in 1 tbs margerine in skillet until softened, about 5 minutes. Cool, stir in milk and set aside. Mi flours, baking powder and 1 tsp salt in food processor workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse until mi ture resembles course meal. Pulse in the milk/onion mi ture until dough just holds together. Transfer ...

Cooking Magazines: Best Cake Recipes » January 2019   Best Cake recipes RSS   Thumsb up

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