Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Simple Cookie Recipes

Ice cream Recipes

Black Bottom Ice Cream Pie

Black Bottom Ice Cream Pie Recipe
1 c Chocolate ice cream softened 1 Gingersnap crumb crust (9 inch) 1 qt Vanilla ice cream softene...

read more

Soofganiyak Fried Fruit Cookies Recipe

Soofganiyak Fried Fruit Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soofganiyak Fried Fruit Cookies recipe  PDF


4 1/2 c Flour, all purpose
1 ts Baking powder
1 1/4 c Sugar
1/4 ts Nutmeg
1 c Fruit juice
1 ts Cinnamon
1 ts Salt
2 Egg
Jelly Powdered sugar 1/4 c Vegetable oil
Vegetable oil for d eep frying Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg. Beat together till smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do). Add to the flour mi ture and stir to make a soft dough. Form dough into flat cakes (about 3 dozen). Place 1/2 tsp. of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ball. Deep fry balls in hot (380F) oil for 4 5 minutes. Drain on paper towels. Dust with powdered sugar.

Soofganiyak Fried Fruit Cookies recipe and other simple cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Soofganiyak Fried Fruit Cookies recipe  PDF   Simple Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chocolate Smunchies

New Cooking Recipes

Southern Curry Chicken
Southern Curry Chicken Recipe


1 lb Boneless skinless chicken breast 1/4 c All purpose flour 1/8 c Vegetable oil 1 Garlic clove, halved 1 md Onion, thinly sliced 1 tb Chopped jalepeno peppers 1/2 tb Curry powder 1/2 ts Celery salt 1 14 oz can tomato sauce 1/2 c Minute rice 1. On wa ed paper, coat chicken with flour. In 12 inch skillet over medium high heat, in hot vegetable oil, cook chicken until browned on all sides remove chicken from skillet. 2. In drippings in skillet, over medium heat, cook garlic, onions, pepper, curry powder, and celery salt until vegetables are tender, about...

Cooking Magazines: Lemon Chicken Recipes » November 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Witch's Brew

Witch's Brew Recipe
1 lb Hamburger 1 lb Onion, sliced 1 cn Pork and beans 1 cn Mushrooms, sliced 1 c Catsup Salt...
read more

Category: » Hamburger Recipes

View more dishes

>