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November 2018

Cake Mix Recipes

Fruits Recipes

Glazed Oranges

Glazed Oranges Recipe
6 Large seedless oranges 2 C. water 2 C. sugar 1/4 Tsp. cream of tartar 1/4 C. orange flavor...

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Granola Bars Bw Recipe

Granola Bars Bw recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Granola Bars Bw recipe  PDF


1/3 c Vegetable oil
1/3 c Brown sugar, packed
1/4 c Molasses
6 oz Frozen orange juice concentr
2 c Flour, whole wheat or all p
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 c Rolled oats
1/2 c Raisins chopped
1/2 c Dried apricots chopped
1/2 c Sunflower seeds
1/2 c Wheat germ
2 tb Sesame seeds
Preheat oven to 350 F. Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate. Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mi ture. Stir in the oats, raisins, apricots, sunflower seeds, wheat germ, and sesame seeds. This makes a very stiff batter. Spread in a greased 9 13 pan. Bake about 20 30 minutes or until light brown. Cut into bars. These are more like a dense cake than commercial granola bars. 1/24 recipe 140 calories, 1 starch 1/2 fruit 1 fat e change 3
grams protein, 22 grams carbohydrate, 5 grams fat, 48 mg sodium

Granola Bars Bw recipe and other cake mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Granola Bars Bw recipe  PDF   Cake Mix recipes RSS   New

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9 Feet of clean beef casings. (Buy at a Kosher butcher if you can find one) 2 c Flour 1 c Matzo meal (available at local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Melted schmaltz (chicken fat) or chopped suet Kishka salt and pepper Wash casings in cold water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside out. Combine flour, matzo meal, seasonings and schmaltz or suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 minutes. drain. When c...

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