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February 2019

Birthday Cake Recipes

Baked Treats Recipes

Basic Pate a Choux

Basic Pate a Choux Recipe
1 Cup water or milk 1/2 Cup butter (4 tablespoons) 1/2 Teaspoon salt 1 Tablespoon sugar if maki...

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Warm UpsideDown Cheesecakes with Pineapple Sauce Recipe

Warm UpsideDown Cheesecakes with Pineapple Sauce recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm UpsideDown Cheesecakes with Pineapple Sauce recipe  PDF


1 T Unsalted butter
1/4 c Graham cracker crumbs
3/4 c Cream cheese, softened (6oz)
1/4 c 1 tsp sugar
1/4 ts Freshly grated lemon zest
1/4 ts Vanilla
1 Large egg
1 ts Cornstarch
1/2 c Drained canned crushed
Pineapple, reserve 1 T juice 1/2 c Water
In small saucepan melt butter over moderate heat, stir in graham crumbs, and then divide mi ture among 4 paper lines 1/2 cup muffin tins, pressing in to form a crust. Bake the crusts in the middle of a preheated 350F oven for 5 minutes, and then let cool on a rack for 5 minutes. In a bowl with an electric mi er, beat together the cream cheese, 1/4 cup of the sugar, the zest and the vanilla until the mi ture is combined well. Add the egg, and beat in until well combined, and divide the batter among the tins. Bake the cheesecakes in the middle of a preheated 350F oven for 20 minutes or until they are set, and let them cool on a rack for 10
minutes. While the cheesecakes are baking, in a small bowl dissolve the cornstarch in the reserved pineapple juice. In a small saucepan simmer the crushed pineapple with the water anb remaining 1 tsp sugar for 5 minutes, or until the liquid is reduced to about 2 tablespoons. Stir the cornstarch mi ture and stir it in to the pineapple mi ture. Simmer the sauce, stirring, for 2 minutes, transfer it to a metal bowl set in a larger bowl of ice and cold water, and let it cool, stirring occasionally. Spoon the sauce onto 2 plates and invert the cheesecakes onto the sauce, discarding the paper. Gourmet Magazine

Warm UpsideDown Cheesecakes with Pineapple Sauce recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Warm UpsideDown Cheesecakes with Pineapple Sauce recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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1 8 oz pkg cream cheese softened 2 cups cold milk 1 4 oz pkg Instant Vanilla, Lemon, Coconut, or pineapple pudding mi 1 prepared 9 inch graham cracker crust With electric mi er at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie f illing mi , beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill until firm, about 2 hours. Variations: Strawberry Cheese Pie: Prepare Pudding Cheese Pie as directed, using vanilla pudding, reducing milk to 1 1/2 cups and fo...

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