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March 2019

Christmas Cake Recipes

Pound Cake Recipes

Frosted Chocolate Pound Cake

Frosted Chocolate Pound Cake Recipe
1/2 lb Butter or margarine 1/2 c Vegetable shortening 3 c Sugar 5 Eggs 3 c Sifted flour plain ...

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Raspberry Nut Cake1953 Winner Recipe

Raspberry Nut Cake1953 Winner recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raspberry Nut Cake1953 Winner recipe  PDF


2 c All purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 c Shortening
1 1/4 c Sugar
3 lg Eggs
3/4 c Buttermilk
or sour milk 1 ts Vanilla e tract
1/2 c Nuts chopped
1 c Fresh raspberries
Pink raspberry frosting: see note A winner in the seniors division of the 1953 Pillsbury bakeoff. Sift first 5 ingredients together. Cream shortening (SPRY) with sugar until creamy and fluffy. Add beaten eggs and mi well. Add dry ingredients alternately with milk and mi until smooth. Stir in nuts and raspberries. Pour into 2 well greased 8 inch layer pans. Bake 350 30 40 minutes cool and frost. Pink Raspberry Frosting: Cream 1/3 cup butter or margarine, 1/2 tsp salt, Blend in 3 cups confectioners sugar alternately with 2
Tablespoons pureed raspberries and 2 3 tablespoons hot cream. Add 1 teaspoon vanilla mi and frost cake Pat Dwigans

Raspberry Nut Cake1953 Winner recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Raspberry Nut Cake1953 Winner recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1/4 cup sugar 1/2 cup all purpose flour 1/2 teaspoon cream of tartar 1/4 teaspoon double acting baking soda 1/4 cup butter 1 egg yolk lightly beaten 2 egg whites 1/4 cup powdered sugar sifted 1/4 cup shelled almonds ground 1/3 cup raspberry jam Sift together dry ingredients. Cut butter into dry ingredients. Stir in egg yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees for 15 minutes. While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds. When cake is set and light golden brown, remove from ...

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