Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Breakfasts Recipes

Apple Oatmeal

Apple Oatmeal Recipe
1/3 c Unsweetened apple juice 1/3 c Water 1/8 ts Nutmeg 1/2 ea Firm apple pared and amp finely ...

read more

RaspberryChocolate Cheesecake Recipe

RaspberryChocolate Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RaspberryChocolate Cheesecake recipe  PDF



1/8 cup graham cracker crumbs
1/8 cup sugar
2 lbs cream cheese, softened
2 1/2 cups sugar
4 eggs
1 1/2 lbs semi sweet chocolate (I use chocolate chip
20 drops raspberry candy concentrate (available in
specialty stores.) 9 in. spring form pan


Pre heat the oven to 375 degrees.
For the crust: Lightly spray the spring form pan with a non stick spray such as PAM. Mi graham crackers and sugar in a bowl and dust the pan.
For the filling: Soften the cream cheese by microwaving in a bowl appro . 30 seconds for every half pound (2 2 1/2 minutes). Add two eggs and mi with an electric mi er until well incorporated. Slowly add the sugar about 1/2 cup at a time until incorporated. Add the remaining two eggs and mi until there are no more lumps and the batter is smooth (about three minutes).
In a seperate container melt the chocolate. This could be done in the microwave. I prefer to melt it over the stove. The later method requires a little more attention to the chocolate. Do not scortch the bottom. Not only will the chocolate taste bitter but it's not fun trying to clean.
Add melted chocolate to the batter. Mi on high. While mi ing, add the candy concentrate with an eye dropper. E periment with this step. The more concentrate you add, the stronger the flavor. You don't want too much, though. I have made cheesecake that tasted like cough syrup. So, don't over do it.
Pour the mi ture in the spring form pan and bake until the center is set (The top of the cheesecake will be glossy while baking. When the luster of the center begins to dull, it is ready.) The cheesecake may still be jiggly (like jell o). That's o.k. It will set in the refrigerator.
Allow the cheesecake to cool enough to handle the pan without oven mits and place in the refrigerator at least 4 hours.
This is a dish best prepared a day or two in advance.

RaspberryChocolate Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
326 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print RaspberryChocolate Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Blini with Three Caviars

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » January 2019   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes Recipe
18 1/4 oz Chocolate cake mi 1 1/4 c Water 1/2 c Oil 3 Eggs 30 Small flat bottom cones ...
read more

Category: » Cupcake Recipes

View more dishes

>