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January 2019

Christmas Cake Recipes

Regional Cuisine Recipes

Char Flavoured Eggplant Green Peas

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RaspberryWalnut Cheesecake Recipe

RaspberryWalnut Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RaspberryWalnut Cheesecake recipe  PDF



For Walnut Crust 1 1/2 c finely chopped walnuts
1/2 c flour
2 tbs butter softened
For Cheesecake 32 oz cream cheese softened
1 1/2 c sugar
1 tb flour
1 tsp vanilla
2 eggs
1 c fresh or frozen raspberries coarsely chopped

For crust: mi all ingredients until dough forms. Press in bottom of ungreased 9 springform pan. Bake 10 to 12 minutes or until edges are golden brown.
Heat oven to 400 . Bake crust and cool. Reduce oven to 325 . Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mi er is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread mi ture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.

RaspberryWalnut Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print RaspberryWalnut Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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