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March 2019

Christmas Cake Recipes

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Raw Fruit Pie Or Tart with AppleJuice Glaze Recipe

Raw Fruit Pie Or Tart with AppleJuice Glaze recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Raw Fruit Pie Or Tart with AppleJuice Glaze recipe  PDF


6 oz Apple juice concentrate
undiluted 1 Envelope plain gelatin
3/4 c Cold water
2 c Raw fruit, to 3 cups
(bananas, berries, plums, any fruit e cept raw papaya or pineapple) Graham cracker pie crust ready to fill or spongecak tart, or 8 small read to fill spongecake cup Defrost apple juice just enough to remove it from the can. Sprinkle gelatin on cold water. Wait 1 minute, then heat gently just until gelatin dissolves. Remove from heat and stir in undiluted apple juice until melted. Refrigerate just until syrupy. Meanwhile, arrange fruit attractively in pie crust or tart or spongecake cups. When apple gelatin is slightly thick, spoon it gently over fruit, using only as much as you need to entrap fruit in a see through glaze (about 1/2 to 2/3 the amount). Chill until set. Store in the refrigerator. {appro imately 160 calories per serving depending on ingredients chosen} SOURCE: Slim Gourmet Sweets and amp Treats (pg. 179)

Raw Fruit Pie Or Tart with AppleJuice Glaze recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Raw Fruit Pie Or Tart with AppleJuice Glaze recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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