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January 2019

Christmas Cake Recipes

Pumpkin Pie Recipes

President Taft Pumpkin Pie

President Taft Pumpkin Pie Recipe
Crisco pastry for a single 9 Inch pie crust 1/4 c Granulated sugar 1/2 c Brown sugar 3/4 c Canned ...

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Red Devil's Food Cake Recipe

Red Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Devil's Food Cake recipe  PDF


1/2 c Shortening
1 1/2 c Sugar
2 Eggs well beaten
4 tb Cocoa
2 tb Hot coffee
1 ts Red food coloring
1 7/8 c Flour
1 ts Salt
1 ts Baking soda
1 c Buttermilk
1 ts Vanilla
Cream shortening, add sugar gradually then cream until fluffy. Blend in eggs. Mi cocoa, red food coloring, and hot coffee together to form a smooth paste. Blend into the cream mi ture immediately. Sift flour, salt and soda together and add to cream mi alternately with the buttermilk. Blend in the vanilla. Pour into a well greased and floured pan (see below) Bake in a 350 oven. 8 tube pan: 55 60 minutes 8 square pan: 70 minutes 2, 8 layer pans: 40 45 minutes

Red Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Red Devil's Food Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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3/4 c Milk 1 ts Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 tb Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, and amp salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mi ture into the milk mi ture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mi ed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the doug...

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