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June 2019

Christmas Cake Recipes

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Red Velvet Cake Recipe

Red Velvet Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake recipe  PDF



1/2 cup butter
1 stick margarine
1 1/2 cups sugar
3 eggs
1 ounce red food coloring
1 teaspoon vanilla
2 1/2 cups cake flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 cup buttermilk


ICING:

8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 pound powdered sugar
3/4 cup coconut (tinted with food coloring)

Beat 1 stick butter and 1 stick margarine, then mi in 1 1/2 cup sugar and 3 eggs. Add 1 ounce red food coloring and 1 teaspoon of vanilla. Mi .
Mi together 2 1/2 cups of cake flour, 1/4 teas. baking powder, 1 teas. salt and 1 teas. cocoa. Add that to the mi . Stir 1 teas. baking soda and 1 teas. vinegar into 1 cup buttermilk. Add that to the shortening blend.
Bake in greased, lightly floured cake pans (2) at 350 degrees for about 15 20 minutes, until done.
For icing: Beat together creasm cheese and 1/2 cup butter. Add vanilla and powdered sugar. After the cake is iced, sprinkle with 3/4 cup of coconut tinted with food coloring.

Red Velvet Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Red Velvet Cake recipe  PDF   Christmas Cake recipes RSS   New

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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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