Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Healthy Snacks Recipes

Escargots De Montpellier

Escargots De Montpellier Recipe
36 Canned snails (drained, juice reserved) finely chopped 1/2 c Dry white wine 1/2 c Minced parsl...

read more

Red Velvet Cake Recipe

Red Velvet Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake recipe  PDF



1/2 cup butter
1 stick margarine
1 1/2 cups sugar
3 eggs
1 ounce red food coloring
1 teaspoon vanilla
2 1/2 cups cake flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 cup buttermilk


ICING:

8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 pound powdered sugar
3/4 cup coconut (tinted with food coloring)

Beat 1 stick butter and 1 stick margarine, then mi in 1 1/2 cup sugar and 3 eggs. Add 1 ounce red food coloring and 1 teaspoon of vanilla. Mi .
Mi together 2 1/2 cups of cake flour, 1/4 teas. baking powder, 1 teas. salt and 1 teas. cocoa. Add that to the mi . Stir 1 teas. baking soda and 1 teas. vinegar into 1 cup buttermilk. Add that to the shortening blend.
Bake in greased, lightly floured cake pans (2) at 350 degrees for about 15 20 minutes, until done.
For icing: Beat together creasm cheese and 1/2 cup butter. Add vanilla and powdered sugar. After the cake is iced, sprinkle with 3/4 cup of coconut tinted with food coloring.

Red Velvet Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Red Velvet Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cashew Chicken and Cantaloupe

New Cooking Recipes

Crab Filo Appetizers
Crab Filo Appetizers Recipe


3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Grilled Shark To Die For

Grilled Shark To Die For Recipe
1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice P...
read more

Category: » Salmon Recipes

View more dishes

>