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June 2019

Christmas Cake Recipes

Baked Treats Recipes

Basic Focaccia

Basic Focaccia Recipe
Sponge: 1 ts Active dry yeast 1/2 c Warm water, 105 110 degrees 3/4 c Unbleach all purpose f...

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Red Velvet Cake 1 Recipe

Red Velvet Cake 1 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake 1 recipe  PDF


1 c Butter
2 1/2 c Flour
1 1/2 c Sugar
2 Eggs
1 oz Red food coloring
1 ts Water
2 ts Cocoa
1 ts Salt scant
1 ts Baking soda
1 ts Vanilla
1 c Buttermilk
1 ts Vinegar
Cream butter and sugar, add eggs and beat well add food coloring and water. Sift flour, salt, soda and cocoa together and add to creamed mi ture with buttermilk and vanilla. Add vinegar (fold in lightly). Grease and flour 2 9 inch cake pans. Bake at 350F for about 30 minutes.
Here's a good frosting for this cake: CREAM CHEESE FROSTING 8 oz cream cheese, at room temperature 1/2 stick (1/4 cup)
butter, softened 2 c confectioneres' sugar, sifted if lumpy 1 tsp vanilla e tract Combine the cream cheese, butter,
confectioners' sugar and vanilla in a mi ing bowl. Beat well, or process until perfectly smooth and spreadable. You will have enough to fill and frost cake.

Red Velvet Cake 1 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Red Velvet Cake 1 recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

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Steamed King Salmon with Basil Sauce

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