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January 2019

Christmas Cake Recipes

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Red Velvet Cake2 Recipe

Red Velvet Cake2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake2 recipe  PDF



2 c Sugar
1 c Butter
2 Eggs
1 tb Vinegar
1 tb Cocoa
2 1/2 c Flour
1/2 ts Salt
1 1/2 ts Soda
2 oz Red food coloring
1 c Buttermilk
1 t Vanilla
WHITE ICING 1/4 c Flour
1 c Sweet milk
4 oz Margarine
1/2 c Crisco
1 c White sugar
1 t Vanilla

(Note: Make base for icing the night before making cake.) Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch cake pans. Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mi ture. Sift salt and soda with flour. Add to mi ture alternately with buttermilk. Add vanilla and coloring. Bake at 350 degrees about 25 30 minutes. Makes 3 layers. White Icing for Red Velvet Cake 1/4 cup flour 1 cup sweet milk
Cook over low heat until smooth paste and let cool. Cover and put in the refrigerator over night. Cream together: 1 stick margarine 1/2 cup Crisco 1 cup white sugar 1
t. vanilla Beat until fluffy. Add paste and beat together and spread on tops only of cool cakes. Refrigerate

Red Velvet Cake2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
659 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Red Velvet Cake2 recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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