Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Snacks Recipes

Hauntingly Good Popcorn

Hauntingly Good Popcorn Recipe
6 c Popped popcorn 1/2 c Dried apple slices cut 1/2 c Dried cranberries 1/4 c Raisins 1/4 c ...

read more

Red Velvet Cake2 Recipe

Red Velvet Cake2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake2 recipe  PDF



2 c Sugar
1 c Butter
2 Eggs
1 tb Vinegar
1 tb Cocoa
2 1/2 c Flour
1/2 ts Salt
1 1/2 ts Soda
2 oz Red food coloring
1 c Buttermilk
1 t Vanilla
WHITE ICING 1/4 c Flour
1 c Sweet milk
4 oz Margarine
1/2 c Crisco
1 c White sugar
1 t Vanilla

(Note: Make base for icing the night before making cake.) Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch cake pans. Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mi ture. Sift salt and soda with flour. Add to mi ture alternately with buttermilk. Add vanilla and coloring. Bake at 350 degrees about 25 30 minutes. Makes 3 layers. White Icing for Red Velvet Cake 1/4 cup flour 1 cup sweet milk
Cook over low heat until smooth paste and let cool. Cover and put in the refrigerator over night. Cream together: 1 stick margarine 1/2 cup Crisco 1 cup white sugar 1
t. vanilla Beat until fluffy. Add paste and beat together and spread on tops only of cool cakes. Refrigerate

Red Velvet Cake2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Red Velvet Cake2 recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

French Breakfast Puffs

New Cooking Recipes

Crawfish Quiche
Crawfish Quiche Recipe


1/4 cup chopped green onions 1/2 cup chopped celery 1 clove garlic crushed 1 package crawfish tails (1 lb.) Salt and amp pepper to taste 4 eggs 2 cups milk 1 cup Bisquick 1 cup chopped cheddar or Swiss cheese In skillet, saute onions, garlic and celery until clear. Add crawfish, salt and pepper. Simmer 5 minutes. Grease pie plate. Add crawfish mi ture. Beat eggs an d milk for 1 minute. Add Bisquick beat well. Sprinkle cheese on top of crawfis h. Pour Bisquick mi ture over crawfish and cheese. Bake at 350 degrees for 30 t o 40 minutes. Cool 5 minutes. S...

Cooking Magazines: Bisquick Pie Recipes » March 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Red White and BlueBlack Casserole

Red White and BlueBlack Casserole Recipe
1 Large Eggplant 3 Large Tomatoes sliced 1/2 in thick 1 1/2 Pounds Mozzarella Cheese sliced ...
read more

Category: » Aggplant Recipes

View more dishes

>