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March 2019

Christmas Cake Recipes

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Red Velvet Cake Frosting Recipe

Red Velvet Cake Frosting recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake Frosting recipe  PDF



CAKE 1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 t Vanilla
1 t Baking soda
1 t Vinegar
5/8 oz Red food coloring
FROSTING 1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 t Vanilla
1 c Chopped pecans

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy and done. FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz butter 1 tsp vanilla 1 cup chopped pecans Melt cream cheese and butter on very low heat. Add sugar, pecans and vanilla. Mi well and spread over cooled layers, top and sides. If mi ture becomes too thick, add a little milk. From: Famous Recipes Cookbook, courtesy, Debbie CarlsonMakes: 1 3 layer cake

Red Velvet Cake Frosting recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Red Velvet Cake Frosting recipe  PDF   Christmas Cake recipes RSS   New

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