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Red Velvet CakeHunt Recipe

Red Velvet CakeHunt recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet CakeHunt recipe  PDF



2 1/2 c All purpose flour
1 1/2 c Sugar
1 t Soda
1 t Cocoa
1 c Buttermilk
1 1/2 c Cooking oil
1 t Vinegar
2 Eggs
1 t Vanilla
1 oz Red food coloring
ICING 1 Stick butter (1/4 c)
8 oz Cream cheese
1 Bo confectioners' sugar
1 t Vanilla e tract
1 c Very finely chopped toasted
nuts
Blend eggs, sugar, and cooking oil until light and fluffy. Sift dry ingredients three times (important). Add one teaspoon vinegar to the buttermilk. Add dry ingredients and milk alternately. Beat for 3 minutes, using electric mi er. Add red food coloring and vanilla. Bake in two 8 inch or 9 inch pans at 375 deg F for about 35 minutes. Let cool until very cold. Icing: Cream butter and cream cheese add sugar slowly and beat after each addition. Mi in vanilla and nuts. Spread on cooled cake. Appeared in the 28 Dec 1994 edition of The Birmingham News Submitted By ERIC HUNT and lt EHUNTBSC835.BSC.EDU and gt On THU, 19 JAN 95 172537 CST

Red Velvet CakeHunt recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
490 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Red Velvet CakeHunt recipe  PDF   Christmas Cake recipes RSS   New

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