Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

Stews Recipes

Beef Stew with Shiitake Mushrooms and Baby Vegetables

Beef Stew with Shiitake Mushrooms and Baby Vegetables Recipe
all purpose flour 6 tablespoons butter 3 pounds trimmed boneless beef chuck cut into 1 1/2 inch P...

read more

Rich Chocolate CakeTaste Of Home Version Recipe

Rich Chocolate CakeTaste Of Home Version recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Chocolate CakeTaste Of Home Version recipe  PDF



1 cup vegetable oil
1/2 cup cocoa
2 cups sugar
2 eggs
1/2 teaspoon salt
1 cup buttermilk
2 1/4 cups all purpose flour
1 teaspoon vanilla
1 cup hot water
2 teaspoons baking soda

Combine oil, cocoa and sugar in mi ing bowl and beat on low speed until well mi ed. Add eggs beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mi ture on low speed until combined then beat on high speed for 2 minutes. Add soda to hot water dissolve well. Add gradually to cake batter and mi just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13 9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired.

Rich Chocolate CakeTaste Of Home Version recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
420 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Rich Chocolate CakeTaste Of Home Version recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

BiteSize Pepperoni Pizza

New Cooking Recipes

Swiss Tuna Quiche
Swiss Tuna Quiche Recipe


1 unbaked pastry shell (9 ) 1 can Chicken of the Sea (13 oz.) tuna drained and amp flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayonnaise 1/3 cup milk 1 teaspoon Worcestershire sauce 1 dash ground nutmeg Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together ne t 3 ingredients, then remaining with the seasoning, mi ing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure) Bake 40 50 minutes or until kn ife inserted in center comes ...

Cooking Magazines: Beer Can Chicken Recipes » June 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Babaganoush My Doctored Version

Babaganoush My Doctored Version Recipe
2 T Olive oil 2 Onions (chopped) 2 Stalks of celery chopped (optional) 1/2 Red sweet pepper chopp...
read more

Category: » Aggplant Recipes

View more dishes

>