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June 2019

Christmas Cake Recipes

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Richard Thomas' Applesauce Cake Recipe

Richard Thomas' Applesauce Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Richard Thomas' Applesauce Cake recipe  PDF


3 1/2 c All purpose flour sifted
1 ts Baking soda
2 ts Nutmeg
1 ts Cinnamon
1/2 ts Cloves
pn Salt 1 c Walnuts chopped
2 c Light raisins
1 c Butter softened
1 c Sugar
2 Eggs
1 Jar applesauce (16 oz.)

WHISKEY FROSTING 1/4 c Butter softened
1 tb Heavy cream or milk
1 lb Confectioners' sugar (4 cup)
3 tb 4 tbsps. bourbon
Sift flour with soda, spices and salt. Combine nuts and raisins in bowl stir in 1/2 cup of flour mi ture. Cream butter and sugar in another bowl until light and fluffy. Beat in eggs one at a time, beating thoroughly after each. Alternately add flour mi ture and applesauce, beginning and ending with flour mi ture. Stir in raisin mi ture. Spoon into greased, floured 10 inch tube pan. Bake in preheated 350 degree oven 1 hour, 20 minutes, or until cake tester inserted in center comes out clean. Cool in pan 15 minutes remove and finish cooling on wire rack. Spread with frosting. Cover until ready to serve. Cake keeps well and is delicious several days after baking. Frosting: Stir together butter and cream beat in 1 cup of the sugar.
Blend in rest of sugar and the bourbon until mi ture will spread easily. Frosts a 10 inch tube cake. Serves 8 to 10. Formatted by Mary Wilson, BWVB02B.

Richard Thomas' Applesauce Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
136 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Richard Thomas' Applesauce Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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