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March 2019

Christmas Cake Recipes

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Mango Tamarind Chutney

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RingOCoconut Cake Recipe

RingOCoconut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RingOCoconut Cake recipe  PDF



2 cups Sugar
1 cup Cooking oil
2 Eggs
3 cups All purpose flour
3/4 cup Unsweetened cocoa
2 teaspoons Baking soda
2 teaspoons Baking powder
1 1/2 teaspoons Salt
1 cup Coffee hot
1 cup Buttermilk
1 teaspoon Vanilla
1/2 cup Nuts chopped
FILLING 8 ounces Cream cheese softened
1/4 cup Sugar
1 teaspoon Vanilla
1 Egg
1/2 cup Flaked coconut
1 cup Semisweet chocolate pieces OR milk chocolate
GLAZE 1 cup Powdered sugar
3 tablespoons Cocoa
2 tablespoons Butter melted
2 teaspoons Vanilla
3 tablespoons Water hot to 5 tbls

Generously grease and lightly flour a 10 tube or Bundt pan. Prepare filling: set aside. In large mi er bowl, combine sugar, oil, and eggs beat 1 minute at high speed. Add remaining ingredients e cept filling and nuts beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350 for 70 75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes remove from pan. Cool completely. If desired, drizzle with glaze.
FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.

RingOCoconut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print RingOCoconut Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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