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March 2019

Christmas Cake Recipes

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Rum Flan Cake Recipe

Rum Flan Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rum Flan Cake recipe  PDF



1 c Sugar
3 Egg yolks
2 Eggs
13 oz Evaporated milk
1 t Grated orange peel
2 tb Rum
CHIFFON CAKE BATTER 3/4 c Sifted cake flour
1/2 c Sugar
1 t Baking powder
1/4 ts Salt
2 Egg yolks
3 tb Oil
1 tb Rum
3 tb Orange juice
3 Egg whites
1/4 ts Cream of tartar
TO SERVE Whipped cream
Caramelize 1/2 cup sugar in 9 inch (about 3 1/2 to 4 inches deep) heart shaped or round pan. Beat
together 3 egg yolks, eggs, 1/2 cup sugar, evaporated milk, orange peel and 2 tablespoons rum. Set aside. To make cake batter, sift flour with 1/4 cup sugar, baking powder and salt. Place in small bowl and make well in center. Place 2 yolks, oil, 1 tablespoon rum and orange juice in well. Stir until blended, starting from center. Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Gently fold batter into whites. Pour custard mi ture into caramel lined pan. Gently spoon cake batter over flan mi ture. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. Bake at 325F 50 to 60 minutes, or until cake is done. Cool on rack or chill until ready to serve. Invert onto serving platter and pipe whipped cream rosettes around edges of flan. (C) 1992 The Los Angeles Times

Rum Flan Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Rum Flan Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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