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March 2019

Christmas Cake Recipes

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Rum Raisin Cheesecake 2 Recipe

Rum Raisin Cheesecake 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rum Raisin Cheesecake 2 recipe  PDF



1/2 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter: 1 pt Water
1 c Raisins
2 lb Cream cheese
1/2 c Granulated sugar
3 tb White rum
1 t Dark vanilla
1 t Salt
4 Eggs
1 Egg yolk
Topping: 1 pt Sour cream
1/4 c Granulated sugar
1 t White rum.

Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10 cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mi with a paddle until softened. Add rum, vanilla and salt. Mi well. Add eggs one at a time, and the egg yolk, mi ing on low speed until blended through. Drain and add raisins and mi on low speed until just incorporated. Bake at 350 degrees for 40 45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fo Chapel section Pittsburgh (412) 963 8717

Rum Raisin Cheesecake 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Rum Raisin Cheesecake 2 recipe  PDF   Christmas Cake recipes RSS   New

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