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March 2019

Christmas Cake Recipes

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RumGlazed Apple Cheesecake Recipe

RumGlazed Apple Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RumGlazed Apple Cheesecake recipe  PDF



CRUST: 1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter,melted
FILLING: 2 pk Soft cream cheese(8oz ea)
1/2 c Sugar
2 Eggs
1/2 ts Vanilla
TOPPING: 4 c Peeled, thinly sliced
McIntosh apples 1/2 ts Cinnamon
1/2 c Sugar
1/2 c Pecans, chopped
GLAZE: 1/3 c Apple jelly
1 tb Rum

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10
minutes. Combine cream cheese and sugar, mi ing at medium speed until well blended. Add eggs, one at a time, mi ing well after each addition. Blend in vanilla pour over crust. Toss apples with sugar and cinnamon. Spoon apple mi ture over cream cheese sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving. Recipe by Betty Kruse as published in the Cedar Rapids Gazette 19Nov94

RumGlazed Apple Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print RumGlazed Apple Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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